You Are Invited To The Night Before Valentine's Dinner Fundraiser
Hello Friends and Welcome to February!
We have made planning Valentine's Dinner easy for you while you get to contribute to a great cause! Read below for more info.
Would you like to have a nice dinner for Valentines while avoiding the big crowds?
Do you have a heart to give to a great cause?
Look no further!
With Grace Foundation is hosting a Fundraiser Dinner to go towards our Missions Funds to build Community, Relief Aid and Fellowship to those in need all over the world. The Fundraiser dinner will take place on Tuesday, the night before Valentine’s Day. We would love for you to join us for good eats, drinks, great company and fun!
The cost is $35 per person (for advanced tickets) for the following menu items below.
It is kid and family friendly. And it is ok to come alone as we will all be hanging out in one section.
If you wish to order additional items and their yummy Margaritas, you can simply pay Mezcal Restaurant for the additional items the day of.
It will cost $45 per person at the DOOR.
You can select your menu the day of (Tuesday, February 13th).
Get your Eventbrite tickets HERE:
Share Appetizer
Choice of one appetizer to share:
CALAMAR
Fried calamari served with jalapenos peppers, chipotle aioli and lemon
CHICKEN FLOUR QUESADILLA
Flour tortilla filled with cheese, served with fresh guacamole, sour cream and pico de gallo
HAND MADE CORN QUESADILLAS
Fried corn quesadilla with cheese and epazote herb topped with guacamole, black bean puree and fresco cheese
Salad Course
Choice of one of the following per person:
ENSALADA TRICOLOR
Romaine, radish, jicama, avocado, cheese and, a light cilantro vinaigrette
CAESAR SALAD
Romaine, tortilla strips, cheese and homemade Caesar Dressing
Main Course
Choice of one of the following per person:
GRILLED SALMON
Fresh salmon, rice, sautéed vegetables, mango and tomato relish, served with roasted poblano pepper sauce
MOLE NEGRO
Chicken covered with Mole Negro made from chiles, spices, sesame seeds, almonds, pecans, peanuts and chocolate, served with rice
CHEESE ENCHILADAS SUIZAS
Sautéed corn tortillas with tomatillo salsa, cheese, onions and sour cream
We look forward to spending time with you!
-Dr. Masada, Linh, Grace, Rowena and Team.
